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Foodborne Disease Surveillance |
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Foodborne Disease Surveillance
Background
Worldwide, foodborne diseases, and more especially diarrhoeal diseases, are an important cause of morbidity and mortality.
In developed countries, surveillance of foodborne disease is a fundamental component of food safety systems. Surveillance data are used for planning, implementing and evaluating public health policies. There is therefore a strong need to strengthen surveillance systems for foodborne disease.
WHO is developing a comprehensive strategy on strengthening foodborne disease surveillance.
Among the most virulent foodborne diseases and foodborne pathogens causing disease are:
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Bovine Spongiform Encephalopathy (BSE)
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Campylobacter
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Escherichia coli infections
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Salmonella
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Shigella species
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